Queen's Park Swizzle Cocktail
  1. Put mint leaves and Two Jackasses Barrel Aged Rum in tall glass and muddle the mint leaves
  2. Add fresh squeezed lime juice and simple syrup
  3. Add crushed ice to glass and swirl with bar spoon
  4. Fill to the top with crushed ice
  5. Garnish with Lime Wedge and fresh Mint sprig

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