1. Heat the milk and cream (*with the cinnamon sticks) in a saucepan.
2. *๐๐ค๐ข๐ฉ ๐ข๐ ๐ฎ๐ฌ๐ข๐ง๐ ๐ฌ๐ฉ๐ข๐๐ ๐๐ฅ๐๐ฏ๐จ๐ซ๐๐: Remove the seeds from the vanilla pod, then add the empty vanilla pod, vanilla seeds and grated nutmeg to the mixture.
3. Briefly bring to a boil. Remove from heat and let rest.
4. In a large bowl, mix the egg yolks and sugar with a mixer until smooth.
5. Strain the milk mixture and then stir the milk into the egg yolk mixture. Blend until completely smooth and you can create soft peaks.
6. Finally, add the rum and stir.
7. Let it sit overnight in the fridge so that the flavors can come together.
๐๐๐๐จ๐ซ๐ ๐ฌ๐๐ซ๐ฏ๐ข๐ง๐ : carefully fold the whipped egg white into the mixture: your fluffy eggnog is ready to go.
๐๐๐ซ๐ง๐ข๐ฌ๐ก ๐ฐ๐ข๐ญ๐ก ๐ง๐ฎ๐ญ๐ฆ๐๐ ๐๐ง๐ ๐๐ง๐ฃ๐จ๐ฒ
