PITTSBURGH CRAFT DISTILLERY
Two Jackasses. One Still. Damn Good Spirits.
OUR STORY
The Two Jackasses
We’re a local distillery founded in Pittsburgh, Pennsylvania, and yes — the name has a story.
2 JAS Distilling started as a passionate hobby that got a little out of hand. After several years of making wine with friends, we became obsessed with the craft of distillation. What began as weekend experiments quickly turned into something much bigger. Once we secured all the necessary permits, we took the leap and started distilling rum using an authentic Caribbean-inspired process dating back to the 1920s.
Originally launched in 2019 as Two Jackasses and a Still, the name was a nod to who we are and how this whole thing started. We later shortened it to 2 JAS Distilling, keeping the spirit of the original name alive — two jackasses and a still — proudly represented in our logo.
At the end of the day, we’re Pittsburgh locals who love great spirits, a good laugh, and the process of making something exceptional from scratch.
WHY WE DO IT
OUR MISSION
We believe a great spirit should speak for itself.
Our mission is to craft high-quality, small-batch spirits that don’t rely on aging to be enjoyable. Every bottle we produce is designed to be smooth enough to sip straight, bold enough to stand on the rocks, and balanced enough to shine as the foundation of a well-made cocktail.
We focus on flavor, craftsmanship, and consistency — no shortcuts, no gimmicks, just honest spirits made the right way.
CRAFTED WITHOUT COMPROMISE
BUILT FOR SIP & MIX
TRADITION MEETS INNOVATION
HOW IT’S MADE
OUR PROCESS
Crafting spirits is equal parts science and art — and we love both sides of it.
Our process starts with carefully selected ingredients and a hands-on fermentation approach that allows us to control flavor development from the very beginning. We distill in small batches, making precise cuts and adjustments along the way to ensure only the best parts of each run make it into the bottle.
Inspired by traditional Caribbean rum-making techniques, our method emphasizes character, mouthfeel, and balance. Every step — from fermentation to distillation to bottling — is done with intention and attention to detail.
Nothing leaves our distillery unless it meets our standards. If we wouldn’t drink it ourselves, it doesn’t get bottled.
FROM STILL TO BOTTLE
HOW OUR SPIRITS ARE CRAFTED
We don’t believe great spirits need years in a barrel to be enjoyable.
By focusing on fermentation quality, distillation precision, and thoughtful blending, we’re able to produce spirits that are clean, flavorful, and approachable right out of the still. This allows the natural characteristics of the ingredients and process to shine without being masked by excessive aging.
The result? Spirits that are versatile, smooth, and made to be enjoyed however you like them.
PRESS & FEATURES
IN THE NEWS
Moscow Jackass
1.5 oz Two Jackasses Spice Flavored Rum 2 oz Ginger Beer 0.5 oz Lime Juice 0.25 oz Simple Syrup Lime Wedge for Garnish In a
Long-Legged Model
1.5 oz Two Jackasses Spiced Flavored Rum 1 oz Pineapple Juice 2 oz Lemon-Lime Soda Lime Wheel for garnish Fill Glass with ice Add Two
Spiced Pumpkin Cocktail
1.5 oz Two Jackasses Spice Flavored Rum 1 oz of Lemon Juice .75 oz of Saffron Simple Syrup 1 Tbsp of Pumpkin Puree 1 oz
