Aged Canchanchara

Garnish: Lime Wedge


  1. In a cocktail shaker filled with ice, add Two Jackasses Barrel Aged Rum, Fresh Squeezed Lime Juice, and honey syrup
  2. Shake for 30 seconds until chilled
  3. In a mug or glass filled with fresh ice, strain the drink
  4. Add club soda
  5. Garnish with lime wedge
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