
- 1 ½ ounces Two Jackasses Unaged Silver Rum
- ¾ ounce Vermouth
- ¾ ounces Orange Liqueur
- Dash of Grenadine
- Orange Peel as a garnish
Mix ingredients together with ice in a cocktail shaker
Stir briskly for 30 seconds
Strain into a chilled cocktail glass
Twist a piece of orange peel over the drink and add as a garnish
