Spiced Pumpkin Cocktail Glass
  • 1.5 oz Two Jackasses Spice Flavored Rum
  • 1 oz of Lemon Juice
  • .75 oz of Saffron Simple Syrup
  • 1 Tbsp of Pumpkin Puree
  • 1 oz of Club Soda or Prosecco
  • Orange Slice for garnish
  • Mint Sprig for garnish

Put ice in a cocktail shaker

Add Two Jackasses Spice Flavored Rum, Lemon Juice, Saffron Syrup and Pumpkin Puree to shaker

Shake vigorously for 30 seconds

Strain into a highball glass with fresh ice

Top with Prosecco

Garnish with Orange Slice and Mint Sprig

To make saffron simple syrup

Take 4 oz of warm water and add 3 threads of saffron and let steep for 30-60 mins

Strain out the saffron and bring the water to a boil

Add 1/2 cup of sugar and mix well

You can store the simple syrup in a sealed container in the refrigerator for about 2 weeks

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