Crafted with care from start to finish, our rum begins with crisp, tested water, premium raw cane sugar rich in natural molasses, and a Caribbean-origin yeast that creates subtle banana and spice notes during fermentation. After resting to enhance flavor, each batch is distilled in a hybrid column still, producing a smooth, light, and approachable unaged silver rum, perfect for sipping on the rocks or elevating your favorite cocktails.
Please enjoy responsibly.
$29.99
Color & Clarity
Water White/Clear
Body
Light
Finish
Short, clean, fresh
Taste
Warm Sugar, simple syrup, silvered almond
Aroma
Sugar, Almond
To maintain our outstanding flavor profile, we start by making sure our basic ingredients are of excellent quality.
We make sure our water is crisp and clear by testing the quality of each batch.
For the sugar we use the first crystallization of the sugar right after being pressed into Sugar Cane Juice. The sugar goes by names like ”Turbinado Sugar” or ”Sugar in the Raw”. The sugar with a brownish tint from the molasses, which contributes to the rum’s rich flavor.
The yeast, we selected is a strain that originated in the Caribbean region. The yeast produces light banana and spice esters during the fermentation. Esters are flavor and aromatic compounds that contribute to the flavor profile of the rum. After the fermentation we allow each batch to rest which will enhance the flavors, then we continue with the distilling.
The distillation concentrates the flavors and alcohol to produce the rum. We use a hybrid column still for the distillation process. The use of the hybrid column allows us to make a lighter rum that is approachable without aging.
Experience our Two Jackasses Unaged Silver Rum yourself, sipped straight from the rocks or as the star of your favorite cocktail.
Please enjoy responsibly
FOR BARS, RESTAURANTS & RETAILERS
Interested in featuring 2 JAS behind your bar or on your shelves? We’d love to work with you.
👉 To inquire about bringing 2 JAS to your bar or business, contact us
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