Moscow Jackass

1.5 oz Two Jackasses Spice Flavored Rum 2 oz Ginger Beer 0.5 oz Lime Juice 0.25 oz Simple Syrup Lime Wedge for Garnish In a copper mug with ice, add Two Jackasses Spice Flavored Rum, Ginger Beer, Lime Juice and Simple Syrup Stir, add Lime Wedge and Herbs for garnish Please Enjoy Responsible

Long-Legged Model

1.5 oz Two Jackasses Spiced Flavored Rum 1 oz Pineapple Juice 2 oz Lemon-Lime Soda Lime Wheel for garnish Fill Glass with ice  Add Two Jackasses Spice Flavored Rum, Pineapple Juice, and Lemon-Lime Soda Stir to mix contents Garnish with Lime Wheel

Spiced Pumpkin Cocktail

1.5 oz Two Jackasses Spice Flavored Rum 1 oz of Lemon Juice .75 oz of Saffron Simple Syrup 1 Tbsp of Pumpkin Puree 1 oz of Club Soda or Prosecco Orange Slice for garnish Mint Sprig for garnish Put ice in a cocktail shaker Add Two Jackasses Spice Flavored Rum, Lemon Juice, Saffron Syrup and […]

Fourth of july cocktail

1 1/2 oz Two Jackasses Unaged Silver 1 oz Peach Schnapps 1 oz Blue Curaçao 4 oz Club Soda Cherry for Garnish Fill a collins glass with crushed iced Add Two Jackasses Unaged Silver Rum and the rest of the ingredients except for the cherry Stir and granish with cherry   Please enjoy responsibly

El presidente

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1 ½ ounces Two Jackasses Unaged Silver Rum ¾ ounce Vermouth ¾ ounces Orange Liqueur Dash of Grenadine Orange Peel as a garnish Mix ingredients together with ice in a cocktail shaker Stir briskly for 30 seconds Strain into a chilled cocktail glass Twist a piece of orange peel over the drink and add as […]

Rum Sunset Cocktail

4 oz Orange Juice 1.5 oz Two Jackasses Spice Flavored Rum 1 oz Grenadine Lime Slice for Garnish Pour Orange Juice, Two Jackasses Spice Flavored Rum, and Grenadine in a glass with ice Stir and strain into a fresh glass Garish with Lime Slice

Spicy mojito

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Jalapeño Wheels seeds in Lime quartered Fresh Mint Leaves 4 ounces club soda 1.5 ounces Two Jackasses Unaged Silver Rum 2 tablespoons ultrafine sugar Crushed Ice Drop a quarter of the lime, 2 jalapeño wheels and the mint into a glass Crush with a muddler to release the flavor (can use the back of a […]